河南省野菜资源开发利用探析 关键词 野菜 植物资源 开发利用 [gap=606]Key words Wild vegetable，Plant resources，Exploitation and utilization
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关键词：野生蔬菜；黄鹌菜；硝酸盐；亚硝酸盐；VC；漂烫 [gap=1004]Key words：wild vegetable；Youngia japonica (L.)DC；nitrate；nitrite；VC；scalding treatment
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食品与发酵科技--杂志社 关键词： 复合菌剂；山野菜；发酵；品质；影响 [gap=681]Key words: compound bacteria; wild vegetables; fermentation; quality; effect
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... 凉拌粉皮 Marinated cold bean pasty 凉拌野菜 wild vegetable 凉拌腐竹 dried bean curd salad ...
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The peanut wild vegetable soup 花生野菜汤
wild-vegetable head-Halibut 野菜目鱼头
dig a trench wild vegetable 地沟里挖野菜种菜籽
-Mazz,and Salsola collina Pall. . By different treating,the nitrite contents were compared betwecn the wild vegetable of flesh type and being burned in hot water.
通过不同处理来比较野菜鲜样和漂烫后亚硝酸盐含量的差异。
参考来源 - 几种常见野菜亚硝酸盐含量分析研究—《现代农业科技》—2010年第14期—龙源期刊网·2,447,543篇论文数据，部分数据来源于NoteExpress
Study on Technique of Plant Tissue Culture of Wild Vegetable Artemisia dracunculus l.
野生蔬菜龙蒿的组织培养技术研究。
The paper studied the effect of different cooking methods on nutrition of wild vegetable.
研究了油炒、漂烫和微波三种烹调方法对野生蔬菜蒲公英、荠菜一些营养成分的影响。
Using widely distributed and cheap wild vegetable gums, we developed a LG vegetable gum additive.
利用来源广泛、价格低廉的野生植物胶资源，研制开发出LG植物胶处理剂。
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